Chinese Fondue [Su-Ki] (สุกี้)

Ingredients

1. Shrimp 200 grams

2. Fresh squid out diagonally into pieces 200 grams

3. Preserved (Pickle) squid diagonally faced, cut into pieces 150 grams

4. Egg 3 pieces

5. White Chinese cabbage 50 grams

6. Celery 50 grams

7. Creeper vegetable 50 grams

8. Mushroom 50 grams

9. Chicken clear soup 6 cups

10. White radish 150 grams

11. Fragrant mushroom 5 pieces

12. Soya bean sauce 1/4 cup

13. Salt 1 teaspoon

Dipping sauce recipes

1. Chili sauce 1 teaspoon

2. Oyster sauce 1/4 cup

3. Sesame oil 1/4 cup

4. Sugar 1/4 cup

5. Salt 1 teaspoon

6. White sesame roasted 1/4 cup

7. Garlic chopped 1/4 cup

8. Bird shit chili chopped 1/4 cup

9. Cilantro chopped coarsely 1/4 cup

10. Lemon juice (if favor on sour teste)

Directions

1. For preparing the dipping sauce, mix chili sauce with oyster sauce, sesame oil, sugar and salt, Boil them over heat until reduece to thick sauce, remove, top with garlic, chili, cilantro, lemon juice white sesame.

2. Heat soup until boiling, add white radish, season with salt and Soya bean sauce.

3. Heat water until boiling, scald all meats, vegetables until well-done, drain, remove them into bowl, Put clear soup into. Serve with dipping sauce.

Tags: Chinese Fondue, Su ki, Boiled