Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Monday, February 25, 2008

Grilled Beef Salad [Yum-Neua] (ยำเนื้อ)


Grilled Beef Salad

Ingredients



1. Beef-tenderloin 1/2 kilogram

2. Cucumber cut slightly and diagonally 3-4 pieces

3. Big Tomato cut into section 5-6 pieces

4. Big Onion cut slightly 1 pieces

5. Mint leaves 1 cup

6. Onion leaves, cilanto leaves 2-3 pieces

7. Cilantro root 2 teaspoons

8. Garlic 1 teaspoon

9. Papper 1/2 teaspoon

10. Brandy 2 tablespoons

11. Soya sauce 2 tablespoons

12. Fish sauce 3 tablespoons

13. Lemon juice 2 1/2 tablespoons

14. Sugar 1/2 tablespoon

15. Thai bird chilies crushed 1 1/2 tablespoons

Directions



1. Finely grind cilantro root, garlic, and papper.

2. Place beef into blow, add Saya sauce, brandy, ground recipes from first step, Mix all until well combine and set aside 1-2 hrs.

3. Grill prepared beef over heat at light temperature untill well done. Slice cut grilled beef thinly.

4. For preparing salad sauce, mix well fish sauce, lemon juice, suger and chilies.

5. In the bowl place grill beef, add cucumber, tomato, onion, onion leave and salad sauce, Stir all until well combined, Remove and sprinkle with cilanto leaves and mint leaves for serve.

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