Fried deep Crab meat [Poo-Ja] (ปูจ๋า)

Ingredients

1. Crab meat 1 cup

2. Pork chopped finely 1/2 cup

3. Shrimp chopped 1/2 cup

4. Egg 2 pieces

5. Salt powder 1/4 teaspoon

6. Soya sauce 2 teaspoons

7. Cilantro root 1 teaspoon

8. Garlic 1 teaspoon

9. Pepper 1/2 teaspoon

10. Cilantro and red chili shredded 1/4 teaspoon

11. Bread crumbs 1 cup

12. Raw salted egg (Only yolk) 1 piece

13. Chili sauce 1/2 cup

Directions

1. Grind cilantro root, garlic, and pepper until well blended. Add pork, shrimp, crab meat, and beaten egg until mixed well, add salt and soya bean sauce to taste.

2. Fill prepared meat up into crab shell, put yolk into and place firmly, then keep them cool 10 minutes in refrigerator. Later, take them into steam utensil over high heat until well cooking . Remove and set aside.

3. Break egg into bowl and entirely dip prepared crabmeat. Then, overlay breadcrumbs.

4. Heat the oil for deep-frying over moderate heat. Deep fry by facing down crab meat into hot oil until turned yellow. Remove and drain.
5. Decorate by cilantro and red chili. Serve along chili sauce.

Tags: Deep Fried, Crab