Rice Paste with Braised Beef [Guay-Jub-Neua-Tun] (ก๋วยจั๊บเนื้อตุ๋น)

Ingredients

1. Large size rice paste 500 grams

2. Beef mixed fat paritly (only calf) cut into 1x1 inches 1 kilogram

3. Star anise 3 pieces

4. Cinnamon 1 cm. length 1 piece

5. Cilantro root 5 pieces

6. Seasoning sauce 1/4 cup

7. Soybean sauce 1/2 cup

8. Brown sweet sauce 1/2 cup

9. Chinese five spice (Aniseed star powder) 1 teaspoon

10. Salt 1 tablespoon

11. Pepper (in piece) 1 teaspoon

12. Garlic chopped coarsely 1 1/2 tablespoons

13. White suger 3 tablespoons

14. Cilantro leaves and fresh green onion cut coarsely. Pepper blended finely, chili pickled by vinegar Clear soup 10 cups

Directions

1. Clean rice paste, boil them into water until tender, take rice paste into cool water, Set aside.

2. Heat water just to boiling, put all ingredients, heat through until boiling, dip bubble out while slowly heating. Simmer until beef tender.

3. Place rice paste into serve bowl, take soup with beef on prepared rice paste, and sprinkle with cilantro leaves, green onion and blended pepper. Serve with pickled chili if preferable more taste.

Tags: Rice, Braised Beef, Noodles