Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Monday, March 10, 2008

Fried Chicken meat with Cashew nut [Gai-Pad-Med-Ma-Muang] (ไก่ผัดเม็ดมะม่วง)

Fried Chicken meat with Cashew nut


1. Chicken meat cut into pieces 500 grams

2. Big onion cut into pieces 1/2 cup

3. Onion leaves cut into length 1 cup

4. Dried chilies cut into length and fried 1/4 cup

5. Chestnut cooked well 1/2 cup

6. Cashew roasted 1 1/2 cups

7. Sugar 1 1/2 cups

8. Soya bean sauce 2 tablespoons

9. Salt 1 teaspoon

10. Oyster sauce 2 tablespoons

11. Garlic chopped 1 tablespoon

12. Cornstarch (for mixing up with chicken meat)

13. Vegetable oil


1. Mix chicken meat together cornstarch, deeply fry into oil over moderated heat until turn to yellow for well done. Remove and set aside.

2. Heat a little of oil into skillet over heat, add garlic and stir-fry until aromatic, add onion and chestnut. Season by salt, sugar, Soya bean sauce, oyster sauce.

3. Put chicken, cashew, and onion leave. Stir-fry until well combine and add dried chili. Stir again. Ready to serve.