Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Sunday, March 2, 2008

Shrimp and Chili Dipping [Num-Priki-Grung-Sod] (น้ำพริกกุ้งสด)

Shrimp and Chili Dipping


1. Shrimp cut coarsely 10 pieces

2. Shrimp paste wrapped by banana leaf, grilled 1 teaspoon

3. Gralic peeled 1 teaspoon

4. Red shallot 3 pieces

5. Baby green egg 9 pieces

6. Red-Green bird shit chili 6 pieces

7. Lemon juice 2-3 tablespoons

8. Palm sugar 1 tablespoon


1. Put chili, shallot, and garlic into the skillet over heat, roast until cooked well. Grind them with shrimp paste until well combined.

2. Taste with sugar, lemon juice, fish sauce, Add shrimp, grind all until well combined.

3. Add beaten coarsely baby green egg.