Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Monday, March 10, 2008

Noodle Paste Throung Kraung [Goew-Tiew-Lord--Troung-Kraung] (ก๋วยเตี๋ยวหลอดทรงเครื่อง)


1. Big noodle paste 500 grams

2. Pork meat minced (fillet) 250 grams

3. Dried shrimp 1 cup

4. Yellow tofu cut into small square pieces 1 piece

5. Egg beaten, fried into thin paste, sliced slightly 3 pieces

6. Bean sprout scalded until well cooked 2 cups

7. Cilantro root cut into small pieces 1 tablespoon

8. Pepper 10 pieces

9. Sweet soya sauce 1 tablespoon

10. Soya bean sauce 2 1/2 tablespoons

11. Sugar 2 tablespoons

12. Red-Green chili 5 pieces

13. Vinegar 3 tablespoons

14. Vegetable oil 5 tablespoons


1. To grind finely cilantro root, garlic, pepper.

2. Heat oil into the skillet, put ground mixture and stir-fry until aromatic.

3. Add pork and stir-fry until cooked, add tofu and dried shrimp, stir-fry until well combine. Taste with 1 tablespoon each of soya bean sauce, sweet soya sauce.

4. Place noodle and bean sprouts on plate, put prepared topping. Serve with dipping sauce, creeper, cabbage, green beans.

Dipping sauce recipes

1. To grind finely chili.

2. Mix sugar, vinegar, sweet sauce, and soya bean sauce. Heat it until boiling, put ground chili and stir until well combined.