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Wednesday, March 5, 2008

Green curry with beef [Kaeng-Kiew-Waan-Neua] (แกงเขียวหวานเนื้อ)

Green curry with beef


1. Beef sirloin cut into well piece 300 grams

2. Ready made green curry paste 1/4 cup

3. Ready made coconut milk 4 cups

4. Fish sauce 3 tablespoons

5. Palm sugar 1 tablespoon

6. Baby green egg 1 cup

7. Galingal cut diagonally 1/2 cup

8. Single clove garlic peeled 1/2 cup

9. Red-Green chili cut diagonally 7 pieces

10. Kaffir lime leave cut coarsely and diagonally 5 leaves

11. Brandy 5 tablespoons

12. Basil leave picked 1/2 cup


1. Place the skillet over heat, add 1 cup of coconut, and add green curry paste. Stir-fry again until aromatic and fat from coconut.

2. Add beef, stir-fry again until well combined, and add the leftover coconut. Heat until boiling, add eggplants, galingal, garlic.

3. Season with fish sauce, palm sugar, brandy and sprinkle with chili, kaffir lime leaves, basil leaves.

Recipes of green curry paste for fresh made

1. Cilantro seeds 2 teaspoons

2. Cumin 2 teaspoon

3. Cardamoms 10 pieces

4. Mace nutmeg 4 pieces

5. Pepper 15 pieces

6. Ginger 5 pieces

7. Lemon grass 3 pieces

8. Kaffir skin minced 2 teaspoons

9. Fresh bird-shit chili 40-50 pieces

10. Garlic 8 pieces

11. Shallots 5 pieces

12. Shrimp paste 2 teaspoons

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