Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Sunday, March 2, 2008

Spicy Minced Meat with herb [Rahb-Moo] (ลาบหมู)

Spicy Minced Meat with herb


1. Pork minced (selective on fillet or sirlron part) 200 grams

2. Sticky rice, roasted, crushed finely 2 tablespoons

3. Dried chili roasted, blended 1 tablespoons

4. Fish sauce 1 1/2 tablespoons

5. Lemon juice 2 1/2 tablespoons

6. Sugar 1/2 teaspoon

7. Pork liver cut into well piece, scalded 50 grams

8. Red shallot sliced 2 pieces

9. Mint, onion leave cut finely, parsley cut coarsely, cilantro picked coarsely 1 cup


1. Soft boil pork meat until well cooked.

2. Add pork liver and shallot, taste by roasted rice, blended pepper, fish sauce, sugar, lemon juice.

3. Put onion leaves, mints, and parleys. Mix all until well combined, sprinkle with cilantro.

4. Serve with fresh vegetables.
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