Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Monday, March 3, 2008

Thai Herb clear soup with mix vegetables [Keang-Leang] (แกงเลียงผักรวม)

Thai Herb clear soup with mix vegetables


1. Loufah or Bottle gourd peeled. cut into well pieces (possible mixed) 1 piece

2. Creeper (tum Leung) picked only tips part 1 cup

3. Pumpkin cut into sliced pieces 1 cup

4. Bottle gourd 1 cup

5. Malienha suavis (a kind of vegetable)

6. Mushroom 1/2 cup

7. Baby crown of cucunut cut into well piece 1/2 cup

8. Herbs Red shallots put on fire 1/4 cup

9. Shrimp pasted wrapped by banana leaf and slightly burned 2 tablespoons

10. Pepper 10 pieces

11. Medium shrimp peeled, headded in, deveined 1 cup

12. Tiny dried shrimp minced 1/2 cup

13. Sweet Basil leaves picked 1 cup

14. Fish sauce 2 tablespoon

15. Clear soup 6 cups


1. Grind shrimp paste, pepper, red shallots and dried shrimp until well combined.

2. Heat clear soup just to boiling, add ground ingredients, dissolve, and season with fish sauce.

3. Add all vegetables and shrimp, heat until boiling, add sweet basil leaves, and servewhile warm.