Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Thursday, March 20, 2008

Noodle Jelly Salad [Yum-Wun-Saen] (ยำวุ้นเส้น)


Noodle Jelly Salad

Ingredients



1. Noodle jelly 130 grams

2. Shrimp peeled, deveined 200 grams

3. Pork chopped, well cooked 80 grams

4. Jelly Mushroom 1/2 cup

5. Peanut roasted 1/2 cup

6. Lettuce (for decorative) 1 piece

7. Bird chit beaten slightly 20 pieces

8. Fresh green onion leaves, cilantro, and cellery mixed 1 piece each

Salad juice recipes



1. Fish sauce 3 tablespoons

2. White sugar 2 teaspoons

3. Lemon juice 3 teaspoons

Directions


1. Soak noodle jelly until soft and drained, scald in boiling water until soft, remove into cold water, set for a while, and drained.

2 Heat water until boiling, scald shrimp and mushroom until cooked, set aside.

3. Mix all salad juice until well combined.

4. Mix noodle jelly, shrimp, mushroom, salad juice until welll combined. Sprinkle with peanut, green onion leave, cilantro. Serve with fresh vegetables.

1 comments:

Norris Hall said...

Hi. If you are interested in learning to cook Thai food try
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home