Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
     We try to keep the information without any adaptation from the olden days especially when it comes to the procedure of preparation and traditional cuisine. You can be sure that you would get the right information from many experts in the field.
     With our careful effort in carrying out the whole precess including photography and art work, we are hopeful that you will find the blog satisfactory and worthwhile.
     We further believe that it should be a treasure for Thais and foreigners who are enthusiastic about the art of cuisine.
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Thursday, March 20, 2008

Noodle Jelly Salad [Yum-Wun-Saen] (ยำวุ้นเส้น)


Noodle Jelly Salad

Ingredients



1. Noodle jelly 130 grams

2. Shrimp peeled, deveined 200 grams

3. Pork chopped, well cooked 80 grams

4. Jelly Mushroom 1/2 cup

5. Peanut roasted 1/2 cup

6. Lettuce (for decorative) 1 piece

7. Bird chit beaten slightly 20 pieces

8. Fresh green onion leaves, cilantro, and cellery mixed 1 piece each

Salad juice recipes



1. Fish sauce 3 tablespoons

2. White sugar 2 teaspoons

3. Lemon juice 3 teaspoons

Directions


1. Soak noodle jelly until soft and drained, scald in boiling water until soft, remove into cold water, set for a while, and drained.

2 Heat water until boiling, scald shrimp and mushroom until cooked, set aside.

3. Mix all salad juice until well combined.

4. Mix noodle jelly, shrimp, mushroom, salad juice until welll combined. Sprinkle with peanut, green onion leave, cilantro. Serve with fresh vegetables.
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Posted by giogio at 11:28 PM 1 comments  

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Monday, March 10, 2008

Grill Beef with spicy salad [Num-Tuk-Nuea] (น้ำตกเนื้อ)


Grill Beef with spicy salad

Ingredients



1. Beef with fat part 500 grams

2. Salt 1 teaspoon

3. Rice roasted, blended finely (sticky rice preferable) 5 tablespoons

4. Dry bird-chit chili roasted, blended 2 tablespoons

5. Fish sauce 5 1/2 tablespoons

6. Red shallot peeled, sliced slightly 1/4 cup

7. Lemon juice 5 tablespoons

8. Sugar 1 1/2 teaspoon

9. Onion leave minced

10. Mint

11. Green beans, cucumber, chinese water spinach, cabbage

Directions


1. Slice beef into 1 inch thickness, mix salt well, and grill over light to moderate heat until medium cooked.

2. Put red shallot, taste with roasted rice, blended chili, fish sauce, and lemon juice.

3. Sprinkle with onion leave, mint. Serve with Chinese water spinach, cabbage, Green beans.
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Posted by giogio at 10:29 PM 0 comments  

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