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Sunday, March 2, 2008

Spicy Minced Meat with herb [Rahb-Moo] (ลาบหมู)


Spicy Minced Meat with herb

Ingredients



1. Pork minced (selective on fillet or sirlron part) 200 grams

2. Sticky rice, roasted, crushed finely 2 tablespoons

3. Dried chili roasted, blended 1 tablespoons

4. Fish sauce 1 1/2 tablespoons

5. Lemon juice 2 1/2 tablespoons

6. Sugar 1/2 teaspoon

7. Pork liver cut into well piece, scalded 50 grams

8. Red shallot sliced 2 pieces

9. Mint, onion leave cut finely, parsley cut coarsely, cilantro picked coarsely 1 cup

Directions


1. Soft boil pork meat until well cooked.

2. Add pork liver and shallot, taste by roasted rice, blended pepper, fish sauce, sugar, lemon juice.

3. Put onion leaves, mints, and parleys. Mix all until well combined, sprinkle with cilantro.

4. Serve with fresh vegetables.
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Posted by giogio at 5:23 PM  

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