Fried Chicken meat with Cashew nut [Gai-Pad-Med-Ma-Muang] (ไก่ผัดเม็ดมะม่วง)

Ingredients

1. Chicken meat cut into pieces 500 grams

2. Big onion cut into pieces 1/2 cup

3. Onion leaves cut into length 1 cup

4. Dried chilies cut into length and fried 1/4 cup

5. Chestnut cooked well 1/2 cup

6. Cashew roasted 1 1/2 cups

7. Sugar 1 1/2 cups

8. Soya bean sauce 2 tablespoons

9. Salt 1 teaspoon

10. Oyster sauce 2 tablespoons

11. Garlic chopped 1 tablespoon

12. Cornstarch (for mixing up with chicken meat)

13. Vegetable oil

Directions

1. Mix chicken meat together cornstarch, deeply fry into oil over moderated heat until turn to yellow for well done. Remove and set aside.

2. Heat a little of oil into skillet over heat, add garlic and stir-fry until aromatic, add onion and chestnut. Season by salt, sugar, Soya bean sauce, oyster sauce.

3. Put chicken, cashew, and onion leave. Stir-fry until well combine and add dried chili. Stir again. Ready to serve.

Tags: Stir-Fried, Chicken, Cashew nut

Garupa with sweet and sour sauce [Pla-Gow-Sam-Rote] (ปลาเก๋าสามรส)

Ingredients

1. Garupa deep-fried in oil until crispy and yellow 1 piece

2. Bird-shit chili 2 tablespoons

3. Garlic chopped 1 tablespoon

4. Red shallot chopped 1 tablespoon

5. Cilantro root 1 tablespoon

6. Galanga minced 1/2 tablespoon

7. Fish sauce 2 tablespoons

8. White sugar 1/4 cup

9. Vinegar 1 tablespoon

10. Tamarind juice 2 tablespoons

11. Cilantro in plant 1 piece

12. Red chili shredded 1 piece

13. Vegetable oil 1 bottle

Directions

1. Grind bird-shit chili, garlic, cilantro root, and galanga until finely blended, stir-fry into skillet over heat, Seasoned by sugar, fish sauce vinegar, and tomarind juice, stir-fry until well combined.

2. Place fried fish on plate, top with prepared sweet and sour sauce Garnish with cilantro leaves and red chili.

Tags: Garupa, Stir-Fried

Rich Tofu [Tow-Hou-Tsong-Kreung] (เต้าหู้ทรงเครื่อง)

Ingredients

1. Tube tofu cut in lengthwise 3 pieces

2. Pork chopped finely 1/2 cup

3. Seasoning sauce 1 tablespoon

4. Oyster sauce 2 tablespoons

5. Pepper powder 1/4 teaspoon

6. Green Onion cut into lengthwise 1/2 cup

7. Celery cut into lengthwise 1/2 cup

8. Mushroom cut into pieces 1/4 cup

9. Garlic chopped 1 1/2 teaspoon

10. Vegetable oil

Directions

1. Deep fry tofu in oil over medium heat until turned ellow. Remove and drained tofu well.

2. Fry garlic turned yellow, add pork. Taste with seasoning sauce, oyster sauce, pepper, mushroom, green onion, Celery, Stir-fry until well combined.

3. Place fried tofu on the plate, top with prepared mixture. Ready to serve immediately.

Tags: Tofu, Stir-Fried

Fried sea mussel [Hoy-Tod] (หอยทอด)

Ingredients

1. Mussel 500 grams

2. Eggs 5 pieces

3. Rice Flour 1 1/4 cups

4. Arrowroot flour 1/4 cup

5. Salt 1 teaspoon

6. Lime-Liquid 1 1/2 cups

7. Bean sprouts 500 grams

8. Onion and cilantro leaves 1/2 cup

9. Pepper powder 1 teaspoon

10. Fish sauce 2 tablespoons

11. Garlic chopped 2 teaspoons

12. Chili sauce 1/2 tablespoon

13. Vegetable oil

Directions

1. Mix rice flour and Arrowroot flour, add sour, drop some water weaken base, mix all until well combined.

2. Heat oil into the saucepan over medium heat. Put 3/4 cup of prepared flour into small bowl, add mussel and stir well. Fry into the saucepan over heat until formed as one piece.

3. Break eggs over, spread, fry until turned yellow, cut into piece, top with onion and cilantro leaves.

4. Stir-fry chopped garlic until turned yellow, add bean sprouts, season with fish sauce, stir-fry until cooked, add prepared mussel and stir-fry until well combined. Warm serve with chili sauce.

Tags: Stir-Fired, Mussel, Fried

Sweet and Sour sauce fried with Prawn [Pad-Priow-Wahn-Krung] (ผัดเปรี้ยวหวานกุ้ง)

Ingredients

1. Prawn peeled, headed in, deveined 5 pieces

2. Paprika cut lengthwise 1/2 cup

3. Onion leaves cut into 1 1/2 inch. Length 1/4 cup

4. Onion cut into well pieces 1/2 cup

5. Cucumber cut into well pieces 1/2 cup

6. Plum tomatoes half-ripe 1 cup

7. Pepper powder 1/2 tablespoon

8. Soya bean sauce 2 tablespoons

9. Vinegar 1 tablespoon

10. White sugar 2 tablespoons

11. Vegetable oil

12. Tomato sauce 1/2 cup

Directions

1. Heat oil in the skillet over heat, stir-fry onion well done,
adds cucumber, paprika, prawn and stir-fry until cooked.

2. Season by Soya bean sauce, suger, tomato sauce, pepper powder,
drop some water and stir. Add plum tomatoes, green onion and stir-fry until well combined. Ready to serve.

Tags: Fried, Prawn, Stir-Fried

Fried chicken with basil leaves [Pad-Grapau-Gai] (ผัดกระเพราะไก่)

Ingredients

1. Chicken meat 1/2 kilogram

2. Small birs shit chilis 45 pieces

3. Brandy 1 1/2 tablespoons

4. Garlic 2 tablespoons

5. Yellow chili 8 peices

6. Basil leaves 2 cups

7. Vegetable oil

8. Fish sauce 4 tablespoons

9. Sugar 1 tablespoon

Directions

1. Grind chili with garlic just coarsely.

2. Heat oil into the skillet just to heat, add prepared chili, stir-fry until aromatic. Add chicken meat and stir-fry until well combined.

3. Season with fish sauce, suger, and brandy and until cooked. Add yellow chili, basil leaves and stir-fry well. Remove and serve while warm.

Tags: Fried, Chicken, Basil Leaves, Stir-Fried