Thai Herb clear soup with mix vegetables [Keang-Leang] (แกงเลียงผักรวม)

Ingredients

1. Loufah or Bottle gourd peeled. cut into well pieces (possible mixed) 1 piece

2. Creeper (tum Leung) picked only tips part 1 cup

3. Pumpkin cut into sliced pieces 1 cup

4. Bottle gourd 1 cup

5. Malienha suavis (a kind of vegetable)

6. Mushroom 1/2 cup

7. Baby crown of cucunut cut into well piece 1/2 cup

8. Herbs Red shallots put on fire 1/4 cup

9. Shrimp pasted wrapped by banana leaf and slightly burned 2 tablespoons

10. Pepper 10 pieces

11. Medium shrimp peeled, headded in, deveined 1 cup

12. Tiny dried shrimp minced 1/2 cup

13. Sweet Basil leaves picked 1 cup

14. Fish sauce 2 tablespoon

15. Clear soup 6 cups

Directions

1. Grind shrimp paste, pepper, red shallots and dried shrimp until well combined.

2. Heat clear soup just to boiling, add ground ingredients, dissolve, and season with fish sauce.

3. Add all vegetables and shrimp, heat until boiling, add sweet basil leaves, and servewhile warm.

Tags: Thai Herb, Clear sup, vegetables, Boiled