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Sunday, March 2, 2008

Winged Bean Salad [Yum-Tua-Pu] (ยำถั่วพู)


Winged Bean Salad

Ingredients



1. Winged bean scalded and cut into horizontal length 1 1/2 cups

2. Chicken meat boiled, torn into small lengthwise 1/4 cup

3. Dried shrimp crushed 1 1/2 tablespoons

4. Coconut meat roasted 2 1/2 tablespoons

5. Coconut milk concentrated 2 tablespoons

6. Palm sugar 1/2 teaspoon

7. Fish sauce 1 tablespoon

8. Tamarind juice 2 tablespoons

9. Black Shrimp paste 1 1/2 tablespoons

Directions


1. Preparing saland juice, mix black shrimp paste with tamarind juice, fish sauce, palm sugar until well combined.

2. To put winged bean with cooked chicken meat, taste by salad juice and mix them until well combined. Top with coconut milk, coconut meat roasted and crushed dried shrimp.
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Posted by giogio at 5:28 PM  

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