Crispy Noodle [Mee-Krob] (หมี่กรอบ)

Ingredients

1. Rice noodle, soaked, drained 100 grams

2. Small size shrimp, headed in, deveined 100 grams

3. Pork cut thinly into lengthwish 80 grams

4. Pickled garlic sliced thinly 3 pieces

5. Fresh bean sprout 1 cup

6. Chinese key cilantro cut into short lengthwise 1/4 cup

7. Eggs 2 pieces

8. Red shallot minced, rendered fat 2 tablespoons

9. Hard tofu cut into small square shape, deep fried 1/4 cup

10. Tamarind juice 1 tablespoon

11. Citrus juice 1 tablespoon

12. White bean paste blended finely 3 tablespoons

13. Fish sauce 1 tablespoon

14. Vinegar 2 tablespoons

15. Red chili cut into lengthwise 2 pieces

16. Cilantro leaves picked 1 pieces

17. Vegetable oil 1 bottle

Directions

1. Clean well noodle, drained, dry in open air.

2. Heat a large amount of oil into the skillet over high temperature, deep fry noodle little by little until yellow both sides, replete until no more noodle left.

3. Deep fry pork meat, shrimp until yellow turned. Drop beaten egg little by little until crispy and yellow.

4. Heat palm suger, fish sauce, tamarind juice, citrus juice into the skillet and simmer until sticky. Add shrimp and pork meat, remove, add crispy noodle, and stir until well combined, Put little by little of sugar during stirring.

5. Sprinkle with rendered fat shallot, fried tofu, chinese keys cilantro, crispy egg, chili and cilantro.

6. Serve with fresh vegetables, bean sprouts, and spring onion.

Tags: Crispy, Noodles