Noodle Jelly Salad [Yum-Wun-Saen] (ยำวุ้นเส้น)

Ingredients

1. Noodle jelly 130 grams

2. Shrimp peeled, deveined 200 grams

3. Pork chopped, well cooked 80 grams

4. Jelly Mushroom 1/2 cup

5. Peanut roasted 1/2 cup

6. Lettuce (for decorative) 1 piece

7. Bird chit beaten slightly 20 pieces

8. Fresh green onion leaves, cilantro, and cellery mixed 1 piece each

Salad juice recipes

1. Fish sauce 3 tablespoons

2. White sugar 2 teaspoons

3. Lemon juice 3 teaspoons

Directions

1. Soak noodle jelly until soft and drained, scald in boiling water until soft, remove into cold water, set for a while, and drained.

2 Heat water until boiling, scald shrimp and mushroom until cooked, set aside.

3. Mix all salad juice until well combined.

4. Mix noodle jelly, shrimp, mushroom, salad juice until welll combined. Sprinkle with peanut, green onion leave, cilantro. Serve with fresh vegetables.

Tags: Noodle, Jelly Salad

Winged Bean Salad [Yum-Tua-Pu] (ยำถั่วพู)

Ingredients

1. Winged bean scalded and cut into horizontal length 1 1/2 cups

2. Chicken meat boiled, torn into small lengthwise 1/4 cup

3. Dried shrimp crushed 1 1/2 tablespoons

4. Coconut meat roasted 2 1/2 tablespoons

5. Coconut milk concentrated 2 tablespoons

6. Palm sugar 1/2 teaspoon

7. Fish sauce 1 tablespoon

8. Tamarind juice 2 tablespoons

9. Black Shrimp paste 1 1/2 tablespoons

Directions

1. Preparing saland juice, mix black shrimp paste with tamarind juice, fish sauce, palm sugar until well combined.

2. To put winged bean with cooked chicken meat, taste by salad juice and mix them until well combined. Top with coconut milk, coconut meat roasted and crushed dried shrimp.

Tags: Salad, Winged Bean

Papaya Salad [Som-Tum-Tha] (ส้มตำไทย)

Ingredients

1. Green papaya chopped, sliced 1 cup

2. Fresh bird chili 3-8 pieces

3. Plump tomato cut into half 2 pieces

4. Green Beans cut into 1' length 1 pieces

5. Garlic (small cloves) 1 teaspoon

6. Dried shrimp 1 tablespoon

7. Peanut roasted, peeled 1 tablespoons

8. Fish sauce 1 tablespoon

9. Lemon juice 2 tablespoons

10. Plam sugar 3 teaspoons

Directions

1. Crush slightly chilies and garlic.

2. Add green beans, plump tomato, and peanut and crush them until well mixed.

3. Taste by plam sugar, lemon juice, fish sauce.

4. Add papaya, dried shrimp and crush them until well mixed. Remove to the plate for serve. Sprinkle with peanut.

5. Serve along with fresh vegetables such as cabbage, Beans Chinese water spinach

Tags: Papaya, Salad, Papaya Salay

Banana Blossom Flowers Salad [Yum-Hua-Pree] (ยำหัวปลี)

Ingredients

1. Banana blossom flower 3 pieces

2. Shrimp 200 grams

3. Chicken meat only breast part, boiled cooking, torn into small pieces 1/2 cup

4. Red shallot, thinly sliced, fried until yellow 2 tablespoons

5. Coconut meat scraped, roasted until yellow 100 grams

6. Red chili cut finely 3-5 pieces

7. Lettuce, Cilantro (for decorative)

Salad juice recipes

1. Palm sugar 1 tablespoon

2. Fish sauce 1 tablespoon

3. Lemon juice 1 tablespoon

4. Black shrimp paste 2 tablespoons

Directions

1. Grill banana blossom flower until cooked, peel outer shell.

2. Mix all salad juice recipes until well combined.

3. Tear grilled banana blossom flower into small pieces, add chicken meat, shrimp, roasted coconut meat, shallot, chili and stir them until well combined. Add salad juice, mix well, sprinkle with cilantro, serve with lettuce.

Tags: Banana Blossom, Salad

Grilled Beef Salad [Yum-Neua] (ยำเนื้อ)

Ingredients

1. Beef-tenderloin 1/2 kilogram

2. Cucumber cut slightly and diagonally 3-4 pieces

3. Big Tomato cut into section 5-6 pieces

4. Big Onion cut slightly 1 pieces

5. Mint leaves 1 cup

6. Onion leaves, cilanto leaves 2-3 pieces

7. Cilantro root 2 teaspoons

8. Garlic 1 teaspoon

9. Papper 1/2 teaspoon

10. Brandy 2 tablespoons

11. Soya sauce 2 tablespoons

12. Fish sauce 3 tablespoons

13. Lemon juice 2 1/2 tablespoons

14. Sugar 1/2 tablespoon

15. Thai bird chilies crushed 1 1/2 tablespoons

Directions

1. Finely grind cilantro root, garlic, and papper.

2. Place beef into blow, add Saya sauce, brandy, ground recipes from first step, Mix all until well combine and set aside 1-2 hrs.

3. Grill prepared beef over heat at light temperature untill well done. Slice cut grilled beef thinly.

4. For preparing salad sauce, mix well fish sauce, lemon juice, suger and chilies.

5. In the bowl place grill beef, add cucumber, tomato, onion, onion leave and salad sauce, Stir all until well combined, Remove and sprinkle with cilanto leaves and mint leaves for serve.

Tags: Grilled, Beef, Salad

Thai white mushroom salad [Yum-Hed-Fang] (ยำเห็ดฟาง)

Ingredients

1. Mushroom peeled, cleaned 250 grams

2. Shrimp peeled, headed in, deveined 100 grams

3. Lemon grass minced 1/2 cup

4. Kaffir lime leaves minced 1 tablespoon

5. Mint 1 cup

6. Black chili paste 2 tablespoons

7. Lemon juice 2 1/2 tablespoons

8. White sugar 2 teaspoons

9. Fish sauce 2 tablespoons

Directions

1. To scald mushroom, shrimp in to hot water until cooked well, remove, set aside.

2. Stir together black chili paste, lemon juice, sugar, fish sauce until combined well as salad juice.

3. Mix well mushroom, shrimp, lemon grass, and kaffir lime with salad juice, Sprinkle with mints.

Tags: Thai, White Mushroom, Salad