Ingredients
1. Garupa deep-fried in oil until crispy and yellow 1 piece
2. Bird-shit chili 2 tablespoons
3. Garlic chopped 1 tablespoon
4. Red shallot chopped 1 tablespoon
5. Cilantro root 1 tablespoon
6. Galanga minced 1/2 tablespoon
7. Fish sauce 2 tablespoons
8. White sugar 1/4 cup
9. Vinegar 1 tablespoon
10. Tamarind juice 2 tablespoons
11. Cilantro in plant 1 piece
12. Red chili shredded 1 piece
13. Vegetable oil 1 bottle
Directions
1. Grind bird-shit chili, garlic, cilantro root, and galanga until finely blended, stir-fry into skillet over heat, Seasoned by sugar, fish sauce vinegar, and tomarind juice, stir-fry until well combined.
2. Place fried fish on plate, top with prepared sweet and sour sauce Garnish with cilantro leaves and red chili.
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