Khee Leak Curry [Kang-Khee-Leak] (แกงขี้เหล็ก)

Ingredients

1. Khee Leak Cleaned, cooked 4 cups

2. Ready-made curry paste 1 pack

3. Ready-made coconut milk 6-7 cups

4. Beef grilled, cut into well piece 1 cup

5. Fish sauce 2 1/2 tablespoons

6. Palm sugar 2 tablespoon

Thai Curry Recipes

1. Dried chilies deseeded, soaked into water 150 grams

2. Garlic cloves peeled, thinly sliced 3/4 cups

3. Shallot minced 2 cups

4. Lemon grass minced 10 tablespoons

5. Pepper 4 tablespoons

6. Rhizome minced 1/2 cup

7. Dried fish blended finely 1 1/2 cups

8. Salt 4 tablespoons

Directions

1. To grind all prepared curries into the food procesor until mixed well. Add dried fish and blean well again.

2. Bring 1/2 cup coconut milk into skillet over medium heat until boiling, add prepared curry paste, stir-fry until aromatic. Add more 1/2 cup coconut milk, keep over heat until boiling.

3. Fry beef until well mixed, put leftover coconut milk, over heat until boiling again, put Khee Leak.

4. Season by palm sugar and fish sauce.

Tags: Curry, Khee Leak