Ingredients
1. Beef-tenderloin 1/2 kilogram
2. Cucumber cut slightly and diagonally 3-4 pieces
3. Big Tomato cut into section 5-6 pieces
4. Big Onion cut slightly 1 pieces
5. Mint leaves 1 cup
6. Onion leaves, cilanto leaves 2-3 pieces
7. Cilantro root 2 teaspoons
8. Garlic 1 teaspoon
9. Papper 1/2 teaspoon
10. Brandy 2 tablespoons
11. Soya sauce 2 tablespoons
12. Fish sauce 3 tablespoons
13. Lemon juice 2 1/2 tablespoons
14. Sugar 1/2 tablespoon
15. Thai bird chilies crushed 1 1/2 tablespoons
Directions
1. Finely grind cilantro root, garlic, and papper.
2. Place beef into blow, add Saya sauce, brandy, ground recipes from first step, Mix all until well combine and set aside 1-2 hrs.
3. Grill prepared beef over heat at light temperature untill well done. Slice cut grilled beef thinly.
4. For preparing salad sauce, mix well fish sauce, lemon juice, suger and chilies.
5. In the bowl place grill beef, add cucumber, tomato, onion, onion leave and salad sauce, Stir all until well combined, Remove and sprinkle with cilanto leaves and mint leaves for serve.
Tags:
0 comments:
Post a Comment