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Tuesday, February 26, 2008

Fried chicken with basil leaves [Pad-Grapau-Gai] (ผัดกระเพราะไก่)


Fried chicken with basil leaves

Ingredients



1. Chicken meat 1/2 kilogram

2. Small birs shit chilis 45 pieces

3. Brandy 1 1/2 tablespoons

4. Garlic 2 tablespoons

5. Yellow chili 8 peices

6. Basil leaves 2 cups

7. Vegetable oil

8. Fish sauce 4 tablespoons

9. Sugar 1 tablespoon

Directions


1. Grind chili with garlic just coarsely.

2. Heat oil into the skillet just to heat, add prepared chili, stir-fry until aromatic. Add chicken meat and stir-fry until well combined.

3. Season with fish sauce, suger, and brandy and until cooked. Add yellow chili, basil leaves and stir-fry well. Remove and serve while warm.
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Posted by giogio at 5:37 PM  

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