Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
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Thursday, February 21, 2008

Shrimp Paste Dipping [Num-Prik-Kabi] (น้ำพริกกะปิ)


Shrimp Paste Dipping


1. Shrimp paste wrapped by banana leaf, grilled 1 Tablespoon

2. Garlic peeled 1 Teaspoon

3. Red-Green bird shit chili 6 Pieces

4. Lemon juice 2-3 Tablespoons

5. Paim sugar 1 Tablespoon

6. Baby green eggplant 10 Pieces

7. Solanum ferox, sliced thiny 1 Pieces

Directions


1. To grind coarsel chili, garlic, add shrimp paste, grind all until well combined.

2. Taste with sugar, lemon juice, fish sauce and grind all until well combined.

3. Add beatem coarsely baby green eggplant, solanum ferox, remove to small bowl and serve with deep fried mackerel fish, omelet, fresh licorice, vegetables,

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