Fried rice noodle with shrimp [Pad-Thai-Grung-Sod] (ผัดไทยกุ้งสด)

Ingredients

1. Rice noodle 300 grams

2. Shrimp peeled, deveined 15 pieces

3. Duck eggs 3 pieces

4. White radish chopped 1/4 cup

5. Tofu cut into small pieces, crispy dried 1 cup

6. Garlic chopped 1 tablespoon

7. Red shallots shopped 1/4 cup

8. Bean sprouts 2 cup

9. Spring onion 1/2 cup

10. Roasted peanut ground 3 tablespoons

11. Dried chili blended 1 tablespoon

12. Bean sprouts, spring onion, blossom banana flower, lotus leave or fresh vegetables. Lemon cut into small portion.

Recipes for seasoning sauce

1. Fish sauce 1/2 cup

2. Palm sugar 1/2 cup

3. Tomarind juice 1/2 cup

Directions

1. Mix palm sugar, fish sauce, and tamarind juice until well combined.

2. Heat oil into the skillet, add garlic and shallots. Stir-fry until aromatic.

3. Add shrimp and stir fry until cooked. Put the prepared seasoning sauce and rice noodle. Stir-fry agian until noodle soft and dry.

4. Set fried noodle aside of skillet, beat egg into skillet and stir-fry until cooked, add some amount of oil. Then, stir-fry noodle with eggs until well combined.

5. Put white reddish, tofu, bean sprouts, spring onions and serve. Remove sprinkle with dried chili, roasted peanut and along with fresh vegetable, cut lemon and ready to serve.

Tags: Fried, Rice Noodles, Shrimp