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Monday, February 25, 2008

Plump Tomato Dipping [Num-Prik-Oong] (น้ำพริกอ่อง)


Plump Tomato Dipping

Ingredients



1. Pork chopped 2 grams

2. Plum tomato 12 pieces

3. Red shallot 12 pieces

4. Garlic 15 cloves

5. Salt 1 1/2 teaspoons

6. Lemon grass to slice 3 tablespoons

7. White bean paste 1 teaspoon

8. Vegetable oil

9. Cilantro

10. Shrimp paste 1/2 tablespoon

11. Dried chili 9 pieces

Directions


1. Soak dried chili into water, squeeze until dry, grind with a little bit of salt.

2. Add 5 clovers of garlic, 3 cloves of red shallots, 1/2 tablespoon of shrimp paste.

3. Cut plump tomato into thin pieces, slice left over red shallots into oval shape.

4. Crush peeled garlic, Heat oil into the skillte, fry red shallot and garlic in oil until yellow turned, remove and set aside.

5. Heat oil into the skillte, add prepared chili paste and stir-fry unit aromatic, add chopped pork and cut plump tomato, stir-fry, taste with 2 tablespoons of fish sauce. Ready to serve.
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Posted by giogio at 6:09 PM  

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