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Wednesday, February 27, 2008

Sea Food Spicy Soup [Poh-Tag] (โป๊ะแตก)


Sea Food Spicy Soup

Ingredients



1. Spider crab, shelled out, cut into pieces 1 piece

2. Squid cut into oval shape or sliced 1/2 cup

3. Sea Mussel, shelled 6 pieces

4. Shrimp, peeled, deveined 7 pieces

5. Sea bass, cut into well pieces 1/2 cup

6. Lemon grass beaten slightly, 2 inches length cut 2 pieces

7. Basil leaves 1/2 cup

8. Kaffir lime leaves, picked, torn coarsely 5 leaves

9. Bird-shit chili beaten coarsely 15 pieces

10. Galanga cut into oval shape 8 pieces

11. Lemon juice 3-5 tablespoons

12. Fish sauce 3-5 tablespoons

13. Pure water 4 cups

Directions


1. Heat soup into pot over medium heat, add galanga, kaffir lime leaves, lemon grass, and heat until boiling.

2. Add spider crab, sea bass, mussels, squid, and shrimp. Wait until heat again not stir.

3. Season with lemon juice, fish sauce, bird-shit chili. Place basil leave and remove to serv immediately.

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Posted by giogio at 9:47 PM  

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