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Wednesday, February 27, 2008

Fried sea mussel [Hoy-Tod] (หอยทอด)


Fried sea mussel

Ingredients



1. Mussel 500 grams

2. Eggs 5 pieces

3. Rice Flour 1 1/4 cups

4. Arrowroot flour 1/4 cup

5. Salt 1 teaspoon

6. Lime-Liquid 1 1/2 cups

7. Bean sprouts 500 grams

8. Onion and cilantro leaves 1/2 cup

9. Pepper powder 1 teaspoon

10. Fish sauce 2 tablespoons

11. Garlic chopped 2 teaspoons

12. Chili sauce 1/2 tablespoon

13. Vegetable oil

Directions


1. Mix rice flour and Arrowroot flour, add sour, drop some water weaken base, mix all until well combined.

2. Heat oil into the saucepan over medium heat. Put 3/4 cup of prepared flour into small bowl, add mussel and stir well. Fry into the saucepan over heat until formed as one piece.

3. Break eggs over, spread, fry until turned yellow, cut into piece, top with onion and cilantro leaves.

4. Stir-fry chopped garlic until turned yellow, add bean sprouts, season with fish sauce, stir-fry until cooked, add prepared mussel and stir-fry until well combined. Warm serve with chili sauce.
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Posted by giogio at 7:53 PM  

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