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Tuesday, February 26, 2008

Sweet and Sour sauce fried with Prawn [Pad-Priow-Wahn-Krung] (ผัดเปรี้ยวหวานกุ้ง)


Sweet and Sour sauce fried with Prawn

Ingredients



1. Prawn peeled, headed in, deveined 5 pieces

2. Paprika cut lengthwise 1/2 cup

3. Onion leaves cut into 1 1/2 inch. Length 1/4 cup

4. Onion cut into well pieces 1/2 cup

5. Cucumber cut into well pieces 1/2 cup

6. Plum tomatoes half-ripe 1 cup

7. Pepper powder 1/2 tablespoon

8. Soya bean sauce 2 tablespoons

9. Vinegar 1 tablespoon

10. White sugar 2 tablespoons

11. Vegetable oil

12. Tomato sauce 1/2 cup

Directions


1. Heat oil in the skillet over heat, stir-fry onion well done,
adds cucumber, paprika, prawn and stir-fry until cooked.

2. Season by Soya bean sauce, suger, tomato sauce, pepper powder,
drop some water and stir. Add plum tomatoes, green onion and stir-fry until well combined. Ready to serve.

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